![]() ![]() ![]() These will be the hit of any Cookie swap or cookie tray you make this holiday season. I used Ghiradelli chocolates.Īllow them to cool slightly before trying to move them to a cookie rack, these are fragile until they have cooled. ![]() Everything looks better with sprinkles!īake them and then immediately add a chocolate disc. Roll them into one inch balls and then for the optional but super festive step, roll them in sprinkles. Make your dough and then scoop small balls onto a cookie sheet. Ever since working at Williams Sonoma back in the day and watching Ina Gartin cooking shows, there has been no exception as to the type of extracts I like to use.įor this recipe you can use the Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract or their most well known, Pure Vanilla Extract. Nielsen-Massy vanillas are my go to vanilla when I bake. These proved to be easy and delicious which are key to any recipe. It’s been a award-winning cookie swap year for me, check out our elf cookies too.Īs the hostess, I am not only responsible for making my 5 dozen cookies to swap, but also the food, games and cookie exchange party favors, so having a simple recipe is so important. These were actually nominated for most festive but since I was the hostess I can’t win a prize. Everything from easy to more impressive cookies and alternative ideas if you want to make something other than cookies. These shortbread drop cookies are festive and pack up so nicely to give as gifts too. Here are 50 of the best cookies to make for a cookie exchange. Thanks to Nielsen-Massey for providing us with a sample of their amazing vanilla to make our Easy Cookie Recipe for A Cookie Swap Party. It is that time of year for Cookie Swap Parties and I love seeing the creativity of my friends when I attend these. Note: for this recipe, you will need a cookie press – see below for a link.If you follow us on Facebook, you might have noticed I have been posting a lot of Christmas cookie videos and ideas. I received sea salt caramel stuffed cookies from The Gingered Whisk, Almond Joy Cookies from I Was Born To Cook, and Chocolate Peanut Butter Chip Cookies from bethcakes – I have been in cookie heaven for the past couple of weeks!! The past few weeks have been a bit stressful and overwhelming, so this whole cookie exchange was timed perfectly to cheer me up! I have to also give a big thank you to the three lovely food bloggers who sent me delicious treats this season! Simple box them up in an airtight container and you’re all set! They are such an easy cookie to make, and they travel well, so they are perfect for a holiday cookie swap or for sending to family and friends that don’t live in the area! It really makes them addictive! Before you know it, you have devoured a dozen… I love the subtle almond and vanilla flavor of these buttery cookies. The dough comes together in a flash and the cookies travel really well, so they are perfect for sending cookies out to all your friends and family. I knew as soon as I got it that I had to make spritz cookies for the holiday exchange (yep I’ve been planning since October!). I have been waiting for this cookie swap to come around this year because I FINALLY got a cookie press (thanks brother!!!). It’s finally The Great Food Blogger Cookie Swap day! This is my second year participating in this oh-so amazing event and it’s only gotten sweeter (I know, that was pretty corny…). Before you know it, you have devoured a dozen… Holiday Spritz Cookies are a family favorite you’ll want to bake up every year! The subtle almond and vanilla flavor of these buttery cookies makes them melt-in-your-mouth AMAZING. ![]()
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